Indigo Gastrobar

Unavailable

Cocina Internacional Creativa. Especiales del Chef y postres cambian constantemente.

50 mins

Beringer founders state Pinot Noir

$37

Arzuaga, Crianza, Ribera del Duero, 2017

$55

Vargas, Crianza, Rioja, 2016

$35

Lealtanza Reserva, tempranillo, Rioja, 2014

$35

Stags' leap, Petit sirah, Napa Valley, 2016

$85

Alpha TWO 2, Red blend, Napa Valley, 2016

$89

Prisoner, Red blend, California, 2017

$90

Machete, Red blend, California, 2016

$100

Chronology, red blend, St. Helena, 2017

$65

Gran Mascota, Malbec, Mendoza, 2017

$55

Sebastiani, Chardonnay, North Coast, 2016

$42

Mara Mar, Godello, Monterrei, 2018

$35

El Loco, Verdejo, Rueda spain, 2018

$35

Chateau Ste Michelle, Columbia Valley, Chardonnay, 2017

$40

Angéline, Chardonnay, California, 2017

$34

Mont rubí, white, Xarel-lo, Penedes, 2018

$40

Indigo Purple Octopus

Tomato sauce, arugula & toast

$21

White Bean Hummus

Served with pita bread.

$13

Summer Rolls

Veggie roll in rice paper & oriental sauce.

$14

Brushetta de Carpaccio

$11

Indigo Salad

Mixed lettuce, candied hazelnuts, tomatoes, mandarin, strawberries, blueberries, and shaved parmesan.

$14

Caprese

Tomato, mozzarella, basil & balsamic vinaigrette.

$13

Fish Taco

Breaded mahi-mahi with curated in fresh citrus juice with roasted jalapeño emulsion.

$14

Indigo Burger

Bacon jam, salad, grain mustard & mayo. Served on a honey glazed bun & fries.

$21

Mahi-Mahi Crispy Nuggets

Lightly breaded, home made tartar sauce with fresh tostones.

$16

Penne alla Vodka

Penne with vodka sauce.

$14