Take The Spice And Punch Of The Americas. Combine It With Meticulously Crafted Japanese Dishes. Add The Freshest Local Ingredients Around. And What You Get Is More Than Just Nikkei Cuisine. It's The Meeting Of Traditions With An Injection Of Flavor, Plenty Of Zest And A Dash Of, "así Mismito Está Perfecto."
Shrimp tempura, avocado, lobster cream cheese
Tuna, scallions, chili garlic soy
Spicy crab, avocado, chicharron voláo, red pepper spray
Alfalfa, cucumber, carrots, avocado, enoki, piquillo, pickled ginger
Crab, cucumber, avocado
Smoked salmon, cream cheese, avocado
California roll, tuna, salmon and avocado on top
Avocado hosomaki