Spain. Btl.
Piorat, S de Sao del Coster.
France. Btl
Chateauneuf Du Pape, Domaine Giraud.
France. Btl.
Crozes Hermitage Rouge Les Launes.
Pinot Noir. Btl.
Stanfford Hills, Oregon.
Cabernet Sauvignon. Btl.
The Fableist Co 376. California
Merlot. Btl.
The Fableist 395, Paso Robles
Fresh Salmon filet
With stew of gandules (local lentils)
Vegan option 🍄
Risotto de setas, black trumpets , king trumpets & oyster mushrooms w.Truffle oil .
My Grandmother’s Original Boeuf Bourguignon
Served with Local Celery roots puree.
Seafood Risotto
With lobster, shrimp, and scallops.
The NICHĂ‹ Fresh Fetuccine Pasta with scallops
Served in a creamy sauce with camarones and truffle oil,
Fresh fetuccine Pad - Thai
Yellow pepper, baby carrots, crimini mushrooms, asparagus, scallions, sesame seeds.
Fresh cod filet
Served with Risotto of Gandules, beurre blanc sauce with truffle oil.
PastelĂłn of Duck Legs Confit
Fried mashes sweet plantain, with duck legs confit, smothered in zesty ginger sauce.
Nichë Bistro Burger 8 oz. with Foie Gras and Truffle Fries
Niche Bun Burger / four meats - Chef’s Signature served with White Truffle French Fries.
The Classic Filet Mignon 8 oz. Peppercorn Crusted
Blazed with cognac & cream, red bliss mashed potatoes.
Boneless lamb Shank Slow Cooked
Served with canolli bean stew and asparagus.
Coffe
Latte
Ham & Cheese Mallorca sandwich
a local classic sweet bread served with powdered sugar and side of tater tots and fried eggs
Eggs Benedict
Two poached eggs, English muffin with Canadian bacon, Holandaise Sauce and tater tots.
Scrambled
made with mushroom, onions, Swiss cheese, truffle oil, bacon or link sausage. Served with tater tots and Mallorca toast.
Veggie Tortilla Española
made with spinach, sweet green pepper, basil, onions, sun dried tomatoes, and goat cheese. Served with tater tots and Mallorca toast
Meat lovers Omelette
Made with bacon, link sausage, chorizo and Swiss cheese. Served with Mallorca bread and tater tots
Skirt steak & Eggs
Served with two fried eggs to taste, wine sauce and a side of tater tots
Two Fried Eggs
Prepared to your taste with fries bacon or sausage. Mallorca toast and a side of tater tots.
Mallorca Pistachio French Toast
a delicate sweet, typical bread prepared in the french toast style, topped with fresh berries & Nutella
Fresh fruit bowl
strawberries, raspberries, pineapple, bananas, blueberries and mango.
Yogurt Bowl
Served with strawberries, banana, granola and coconut flakes
New York Bagels
Pick your bagel and the topping
Escargots
In a classic french way, butter, garlic & parsley. Served with toast of bread .
Cheese Platter
Platter of aged international cheese served with truffle honey & home made bread.
Rustic Melted Cheese / Camembert
With green apples, honey & almonds.
Grilled Octopus
Grilled octopus marinated in sweet paprika, sweet potatoes, served with cilantro aioli sauce.
Arugula salad
Organic greens, mango and ginger emulsion, homemade fresh croutons.
Chef’s Signature Crab Cake
Maryland Style, saffron aioli.
Yellow Fin Tuna
On a bed of sweet peas purée ,thai sauce with pistachios.
White Beans Velouté
Emulsion of truffle oil & tostones.