Merlot. Btl.
The Fableist 395, Paso Robles
Cabernet Sauvignon. Btl.
The Fableist Co 376. California
Pinot Noir. Btl.
Stanfford Hills, Oregon.
France. Btl.
Crozes Hermitage Rouge Les Launes.
France. Btl
Chateauneuf Du Pape, Domaine Giraud.
Spain. Btl.
Piorat, S de Sao del Coster.
Boneless lamb Shank Slow Cooked
Served with canolli bean stew and asparagus.
The Classic Filet Mignon 8 oz. Peppercorn Crusted
Blazed with cognac & cream, red bliss mashed potatoes.
Nichë Bistro Burger 8 oz. with Foie Gras and Truffle Fries
Niche Bun Burger / four meats - Chef’s Signature served with White Truffle French Fries.
PastelĂłn of Duck Legs Confit
Fried mashes sweet plantain, with duck legs confit, smothered in zesty ginger sauce.
Fresh cod filet
Served with Risotto of Gandules, beurre blanc sauce with truffle oil.
Fresh fetuccine Pad - Thai
Yellow pepper, baby carrots, crimini mushrooms, asparagus, scallions, sesame seeds.
The NICHĂ‹ Fresh Fetuccine Pasta with scallops
Served in a creamy sauce with camarones and truffle oil,
Seafood Risotto
With lobster, shrimp, and scallops.
My Grandmother’s Original Boeuf Bourguignon
Served with Local Celery roots puree.
Vegan option 🍄
Risotto de setas, black trumpets , king trumpets & oyster mushrooms w.Truffle oil .
Fresh Salmon filet
With stew of gandules (local lentils)
New York Bagels
Pick your bagel and the topping
Yogurt Bowl
Served with strawberries, banana, granola and coconut flakes
Fresh fruit bowl
strawberries, raspberries, pineapple, bananas, blueberries and mango.
Mallorca Pistachio French Toast
a delicate sweet, typical bread prepared in the french toast style, topped with fresh berries & Nutella
Two Fried Eggs
Prepared to your taste with fries bacon or sausage. Mallorca toast and a side of tater tots.
Skirt steak & Eggs
Served with two fried eggs to taste, wine sauce and a side of tater tots
Meat lovers Omelette
Made with bacon, link sausage, chorizo and Swiss cheese. Served with Mallorca bread and tater tots
Veggie Tortilla Española
made with spinach, sweet green pepper, basil, onions, sun dried tomatoes, and goat cheese. Served with tater tots and Mallorca toast
Scrambled
made with mushroom, onions, Swiss cheese, truffle oil, bacon or link sausage. Served with tater tots and Mallorca toast.
Eggs Benedict
Two poached eggs, English muffin with Canadian bacon, Holandaise Sauce and tater tots.
Ham & Cheese Mallorca sandwich
a local classic sweet bread served with powdered sugar and side of tater tots and fried eggs
Coffe
Latte
White Beans Velouté
Emulsion of truffle oil & tostones.
Yellow Fin Tuna
On a bed of sweet peas purée ,thai sauce with pistachios.
Chef’s Signature Crab Cake
Maryland Style, saffron aioli.
Arugula salad
Organic greens, mango and ginger emulsion, homemade fresh croutons.
Grilled Octopus
Grilled octopus marinated in sweet paprika, sweet potatoes, served with cilantro aioli sauce.
Rustic Melted Cheese / Camembert
With green apples, honey & almonds.
Cheese Platter
Platter of aged international cheese served with truffle honey & home made bread.
Escargots
In a classic french way, butter, garlic & parsley. Served with toast of bread .