Salmon Carpaccio

Salmon carpaccio, chick peas, grape tomatoes and mustar dip.

Soup of the day

Chickpeas soup

Arancini risotto

Arancini risotto with marinara sauce.

Arugula salad

Arugula salad with avocado, shaved Parmigiano, and lemon dressing.

Baby spinach salad

Baby spinach with bacon, mushrooms, walnuts, goat cheese, and balsamic dressing.

Veal Tonnato a la Piemontese

Polenta taragna Bergamasca

Polenta taragana Bergamasca with porcini and sage dip.

Beef Filet

Beef filet with blackpepper sauce, spinach and soft Parmigiano polenta

Veal Ossobuco

Veal Ossobuco with risotto Milanese

USA Veal Chop

Veal chop with Porcini mushrooms and white truffle oil essence

Pappardelle with beef short ribs

Pappardelle with beef short ribs and leeks

Linguine with chicken sausage spinach and smoked mozzarella

Orecchiette pasta with roasted eggplant

Orecchiette pasta with roasted eggplant, pinoli and cherry mozzarella

Potato gnocchi with lamb and Tuscan Pecorino cheese

Beef Bolognese lasagna

Penne with portobello

Penne with portobello, mascarpone and truffle oil.

Risotto with pumpkin and shrimps

Classic Carbonara

Choose your pasta

Classic Amatriciana

Choose your pasta

Classic Bolognese

Choose your pasta

Linguine Arrabbiata with lobster tail

Spicy fresh tomatoes with lobster tail

Beef filet paillard with cappers olive pesto

Grilled Beef fillet paillard with Cappers olive pesto

Fettucine with spicy salted cod “bacalao” and broccoli

Spicy sauce

Classic Tiramisú

Apple pie with vanilla glaze and marinated strawberries