Polenta taragna Bergamasca

Polenta taragana Bergamasca with porcini and sage dip.

Veal Tonnato a la Piemontese

Cheese focaccia with truffle oil

Baby spinach salad

Baby spinach with bacon, mushrooms, walnuts, goat cheese, and balsamic dressing.

Arugula salad

Arugula salad with avocado, shaved Parmigiano, and lemon dressing.

Arancini risotto

Arancini risotto with marinara sauce.

Soup of the day

Green peas and onion

Salmon Carpaccio

Salmon carpaccio, chick peas, grape tomatoes and mustar dip.

Thinly sliced Octopus

Thinly sliced octopus with marinated tomatoes and asparagus.

Linguine Arrabbiata with lobster tail

Spicy fresh tomatoes with lobster tail

Classic Bolognese

Choose your pasta

Classic Amatriciana

Choose your pasta

Classic Carbonara

Choose your pasta

Risotto with asparagus y prawns”langostino”

Penne with portobello

Penne with portobello, mascarpone and truffle oil.

Fettuccine with "bacalao" and broccoli

Fettuccine with "bacalao" and broccoli

Beef Bolognese lasagna

Potato gnocchi with shrimps and wild mushroom

Orecchiette pasta with roasted eggplant

Orecchiette pasta with roasted eggplant, pinoli and cherry mozzarella

Pappardelle with beef short ribs

Pappardelle with beef short ribs, leeks and Tuscan peccorino

Veal Chop

Veal chop with porcini mushroom and truffle essence.

Veal Ossobuco

Veal Ossobuco with risotto Milanese

Beef Filet

Beef filet with black, pink, green pepper sauce.

Almond cake with coco ice cream

Chocolate and caramel frozen tartufo

Apple pie with vanilla glaze and gelato

Strawberry marinated with Grand Marnier

Comes with ice cream