Traditional Italian And Creative Dishes. Buon Appetito! Open From Tuesday To Sunday
Salmon carpaccio, chick peas, grape tomatoes and mustar dip.
Chickpeas soup
Arancini risotto with marinara sauce.
Arugula salad with avocado, shaved Parmigiano, and lemon dressing.
Baby spinach with bacon, mushrooms, walnuts, goat cheese, and balsamic dressing.
Polenta taragana Bergamasca with porcini and sage dip.
Beef filet with blackpepper sauce, spinach and soft Parmigiano polenta
Veal Ossobuco with risotto Milanese
Veal chop with Porcini mushrooms and white truffle oil essence
Pappardelle with beef short ribs and leeks
Orecchiette pasta with roasted eggplant, pinoli and cherry mozzarella
Penne with portobello, mascarpone and truffle oil.
Choose your pasta
Choose your pasta
Choose your pasta
Spicy fresh tomatoes with lobster tail
Grilled Beef fillet paillard with Cappers olive pesto
Spicy sauce