Crispy plantain corn purée, salsa verde, fresh cheese, piquillo pepper marmalade.
Coconut rum infused pineapple, avocado mouse, marinated tuna, and yautía crumble.
With sweet plantain chimichurri and blistered cherry tomatoes.
Carrots, chayote, peppers, cilantro, mint, and lemonade vinaigrette.
Roasted Coconut and garlic white rice. Includes ONE side.
Local alcapurria, caribbean pearl couscous, and rum mango salsa.
Chickpea pork belly ragu, caramelized onions, and roasted sweet potatoes.
"Pastelón style" layered short ribs topped with mozzarella cheese and finished with a garlic and herb cream sauce.
Guava mango glazed halibut topped with a mixture of sesame seeds over a bed of white bean mash along with roasted carrots.
Roasted pumpkin with pepita crust over a truffle vinaigrette kale salad.